About this product
A melt-in-the-mouth, delicate biscuit, combining the sweetness of Madagascar vanilla with the richness of Ardennes butter. Produced using organic farming methods, it is the embodiment of Destrée's traditional expertise.
Nutritional values per 100g
Energy (kJ) | 1916 |
Energy(kcal) | 458 |
Protein (g) | 6,0 |
Carbohydrates (g) | 47 |
Carbohydrates of which sugars (g) | 11 |
Fat of which saturated fat (g) | 16 |
Salt (g) | 0.60 |
Belgium
